Plum Wine & Curry Roasted Chicken

Featured Recipe – September 2017

Serves: 4
Prep time: 1 hour

Great for the rotisserie!

• 1 whole chicken
• 2 tbsp fresh garlic
• 4 tbsp scallions
• 1 tsp orange zest
• 4 tsp curry
• 1 tsp ginger powder
• 1 tsp oregano
• 2 tbsp curry powder
• 4 tbsp rice wine vinegar
• 4 tbsp honey
• 2 tbsp oil
• Plum wine, a sprinkle

Directions

Combine the ingredients above and rub under entire skin of chicken by making slits in the skin every 2 inches.

Marinate chicken for one hour or more (overnight is optimal).

Rub outside of chicken with ingredients listed below just before grilling.

• 2 tbsp rice wine vinegar
• 2 tbsp kosher salt
• 1 tbsp oregano

Using your rotisserie grill attachment, grill the chicken 20 – 30 minutes per pound at 300-350 degrees. Test the internal temperature using a meat thermometer and take a reading in the center of the chicken breast and in the thigh.  When both read above 175 degrees F, it is time to take the chicken off the grill.

Credit: Fire Magic Grills and Chef Anna Rossi