Feature Recipe – August

Vineyard Citrus Slaw

Serves: 10
Prep Time: 20 minutes

  • 1 Savoy cabbage – cut in half and remove stem.
    Slice or shred 1/4″ wide.

Toss ingredients below with shredded cabbage.

  • 2 tablespoons rice vinegar
  • 1/3 cup orange juice concentrate
  • 1/4 cup lemon juice
  • 1 tsp orange zest
  • 1 tsp lemon zest
  • 1/2 c Dijon mustard
  • 1/3 c honey (less if desired)
  • 1 tbsp horesradish
  • 1/2 c crushed pineapple
  • 1/2 tsp pepper
  • 1/4 c cilantro
  • 1 tbsp sesame seeds
  • 4 tbsp thinly chopped scallions
  • 1 grated carrot

salt to taste

Options:

  • Use wasabi in place of horseradish
  • Add 1/2 c of your favorite salad dressing
  • Add green beans and broccoli rabe

Credit: Fire Magic Grills and Chef Anna Rossi