Vineyard Citrus Slaw

Feature Recipe – August 2017

Serves: 10
Prep Time: 20 minutes

• 1 Savoy cabbage – cut in half and remove stem.
  Slice or shred 1/4″ wide.

Toss ingredients below with shredded cabbage.

• 2 tablespoons rice vinegar
• 1/3 cup orange juice concentrate
• 1/4 cup lemon juice
• 1 tsp orange zest
• 1 tsp lemon zest
• 1/2 c Dijon mustard
• 1/3 c honey (less if desired)
• 1 tbsp horesradish
• 1/2 c crushed pineapple
• 1/2 tsp pepper
• 1/4 c cilantro
• 1 tbsp sesame seeds
• 4 tbsp thinly chopped scallions
• 1 grated carrot

salt to taste

Options:

• Use wasabi in place of horseradish
• Add 1/2 c of your favorite salad dressing
• Add green beans and broccoli rabe

Credit: Fire Magic Grills and Chef Anna Rossi