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Beer Mustard Potato Salad

Beer Mustard Potato Salad

Beer Mustard Potato Salad Featured Recipe – June 2018 Serves: 10 Prep Time: 20 Minutes Cook Time: 30 Minutes Ingredients: 3 lbs baby red potatoes, cover with water Directions: Cut potatoes in quater wedges. Put wedges in water and bring to a boil. Cook until...
Vineyard Style Apple in Parchment with Ice Cream & Gingersnaps

Marinated Turkey Steaks

Lemon Zest & Parsley – Marinated Turkey Steaks with Homemade Cranberry Sauce Featured Recipe – October 2017 Serves 10 Prep time: 1 hour + marinating time Cook time: 15 minutes Turkey Steak 6 lbs boneless turkey breast 1 tbs minced garlic 1/2 c lemon...
Vineyard Style Apple in Parchment with Ice Cream & Gingersnaps

Plum Wine & Curry Roasted Chicken

Plum Wine & Curry Roasted Chicken Featured Recipe – September 2017 Serves: 4 Prep time: 1 hour Great for the rotisserie! 1 whole chicken 2 tbsp fresh garlic 4 tbsp scallions 1 tsp orange zest 4 tsp curry 1 tsp ginger powder 1 tsp oregano 2 tbsp curry powder...
Vineyard Style Apple in Parchment with Ice Cream & Gingersnaps

Vineyard Citrus Slaw

Vineyard Citrus Slaw Feature Recipe – August 2017 Serves: 10 Prep Time: 20 minutes 1 Savoy cabbage – cut in half and remove stem. Slice or shred 1/4″ wide. Toss ingredients below with shredded cabbage. 2 tablespoons rice vinegar 1/3 cup orange juice...
Vineyard Style Apple in Parchment with Ice Cream & Gingersnaps

Sake-Grilled Peaches & Backyard Ice Cream

Sake-Grilled Peaches & Backyard Ice Cream Feature Recipe – July 2017 Serves: 10 (as a side) Prep time: 1 hour Cook time: 1 hour 5 firm, ripe peaches 1 1/2 cups brown sugar 1 cup Sake or Mirin or Plum wine 2 tablespoons lemon juice 1/4 cup oil Directions:...