Aug 8, 2017 | Feature Recipe
Vineyard Citrus Slaw Feature Recipe – August 2017 Serves: 10 Prep Time: 20 minutes 1 Savoy cabbage – cut in half and remove stem. Slice or shred 1/4″ wide. Toss ingredients below with shredded cabbage. 2 tablespoons rice vinegar 1/3 cup orange juice...
Jul 11, 2017 | Feature Recipe
Sake-Grilled Peaches & Backyard Ice Cream Feature Recipe – July 2017 Serves: 10 (as a side) Prep time: 1 hour Cook time: 1 hour 5 firm, ripe peaches 1 1/2 cups brown sugar 1 cup Sake or Mirin or Plum wine 2 tablespoons lemon juice 1/4 cup oil Directions:...
Jun 10, 2017 | Feature Recipe
Crushed Baby Red Potato Pancakes Feature Recipe – June 2017 Serves: 10 (as a side) Prep time: 30 minutes Cook time: 30 minutes 3lbs. red potatoes 3-4 large eggs 1/3 cup butter – melted 1/2 cup parsley 1 tablespoon pepper 2 tablespoons sugar 2 tablespoons...
May 6, 2017 | Feature Recipe
Rosemary Skewered Chicken with Lemon, Basil and Olive Oil Feature Recipe – May 2017 Serves: 10 (as an appetizer) Prep time: 45 minutes Marinating time: overnight Cook time: 15 minutes 20 rosemary branch skewers with foxtail end, approximately 10″ – soak...
May 6, 2017 | Feature Recipe
Tomato & Red Onion Salad Featured Recipe – April 2017 Serves: 10 guests Prep time: 10 minutes 5 beefsteak tomatoes – cut in 6 wedges 1/2 medium red onion – short julienne cut, 1/2” wide 1 cup red wine vinegar 1/3 cup olive oil...