Lemon Zest & Parsley – Marinated Turkey Steaks
with Homemade Cranberry Sauce
Featured Recipe – October 2017
Prep time: 1 hour + marinating time
Cook time: 15 minutes
- 6 lbs boneless turkey breast
- 1 tbs minced garlic
- 1/2 c lemon juice
- 2 tbs freshly chopped parsley
- 1/2 tsp fresh thyme
- 1 tsp sugar
- 1/2 c olive oil
Cut turkey crosswise in 8 oz steaks and pound slightly. Distribute remaining ingredients over and under steaks. Cover and marinate overnight.
Grill approximately 5 minutes per side.
Serve with cranberry sauce
- 5 c fresh or frozen cranberries
- 1 1/2 – 2 c sugar – adjust for tartness to your liking
- 1 c apricot jelly
- 1 c orange juice
Combine all ingredients in a heavy gauge sauce pot. Bring to a boil for 10 – 20 minutes. Adjust sweetness or tartness with sugar.
Remove from heat. Serve warm or cold.
May store covered for up to 4 weeks in refrigerator.