Featured directly from the Green Mountain Grill website, Monterey Bay Smoked Salmon takes some preparations but is worth the effort. Recipe can be modified for another grill.
Start marinating the salmon the day before for the mouthwatering entree. Smoked Salmon is a artform that takes time to get right but when you do you will be a favor of many. The slow and low method of cooking is really what your focus is when grilling your salmon, smoking is a slow art form so taking the time it needs is key to getting a consistent product every time.
Ingredients include: Salmon Filets, black pepper, onion powder, soy sauce, brown sugar, honey, vinegar, garlic powder and a dash of Tabasco sauce