Crushed Baby Red Potato Pancakes

Feature Recipe – June 2017

Serves: 10 (as a side)
Prep time: 30 minutes
Cook time: 30 minutes

• 3lbs. red potatoes
• 3-4 large eggs
• 1/3 cup butter – melted
• 1/2 cup parsley
• 1 tablespoon pepper
• 2 tablespoons sugar
• 2 tablespoons garlic
• 2 cups bread crumbs
• 3 tablespoons oil – mix with bread crumbs to consistency of damp sand
• salt to taste

Directions:

1. Cut potatoes in half, place in a pot of cold water and cook over medium heat until tender but firm. Drain well and cool.
2.  Crush potato by hand p do not over crush or mash
3.  Mix ingredients together
4. Salt to taste.
5. Form a ball and flatten to 1/2‰ pancake.
6. Gently press in bread crumbs.
7. Grill to medium hot temperature

Credit: Fire Magic Grills and Chef Anna Rossi